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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons

 
Thursday, July 11, 2013: 

Deer are frequent visitors to Gilbert Lodge.

They love the plants....good eating.

Gardner Paula doesn't always think that is such a great thing.


Chef Paula
Chef Paula was busy preparing smoothies for lunch.

She has been trying different things.

 
They consist of almost anything including kale, lettuce, berries, grapes....you name it.

Add some sugar, yogurt, and milk.

Thanks to Paula's aunt Candy Scott for the recipe.

 
The red/purple smoothie is seen in the glass to the upper right of the plate.

On the table with rabbit salad and plenty of fruit.  Nothing fattening here.

The rabbit salad has cottage cheese, nuts, raisins, and more.

 
Paula went SCUBA diving that evening and met with her diving friends at the Last Turn Saloon in downtown Brainerd.

Always fun to swap diving stories and sometimes diving lies!

The dive credo is, "Dive, eat, dive, sleep, dive."
Quote of the day:  Paula leads an interesting life.   Mark    < Back to previous story Ahead to next story >

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page last edited 07/20/2013