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Gilbert
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Gilbert Lodge
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Thursday,
April 25, 2013:
Chef Paula was in the Gilbert Lodge Galley making peach pie. The peaches were purchased at a charity fund raising event by the Brainerd Rotary Club. |
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Soon, Mark's Brother Garry Persons showed up. Garry is President of Canfield, Inc. It is a company that makes products for dental industry. He worked a pharmacist at one time. Garry was also a radio announcer in his high school and college years at WELY Radio in Ely, Minnesota. |
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Dinner that night was crock pot beef, potatoes, and
carrots. Paula didn't forget the gravy either. It is one of her specialties. A meal fit for a king!
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Yes, the peach pie with ice cream was served at
dessert time. Lively conversation lasted well into the night. Who could ask for more?
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Quote of the day: Always fun to see Garry. Mark | < Back to previous story | Ahead to next story > |
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page last edited 04/26/2013