About Gilbert Lodge
     Tour Gilbert Lodge
     Guest Dining Schedule
     Visitors to Gilbert Lodge
     Gilbert Lodge Car
    Job Opportunities
     Best Photos    
    Comments about this blog

__________________________
     

G L
 

Gilbert Lodge
  Since 2004


 

 Back

                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula

  
Monday, April 22, 2013:  

Chef Paula was starting to get cabin fever so she prepared wild pheasant for dinner.

She made it something like Chicken McNuggets by dipping pieces in an egg batter and flower, the corn meal.

 
Paula fried them in oil.

The smell was terrific and it didn't take long.

 
On the plate, the pheasant was even better than Chicken McNuggets.

Many thanks to Mark and Christine Young who have also given Mark and Paula some pheasant. 

 
Quote of the day:  Chef Paula knows what she is doing.   Mark    < Back to previous story Ahead to next story >

Questions, Comments?  

 ............... More about Gilbert Lodge

page last edited 04/26/2013