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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula

  
Sunday, March 31, 2013:  

Chef Paula was busy in the Galley preparing a traditional Easter dinner.

Lots of cheddar cheese on potatoes with sour cream.  Yum. 

 
A spiral-cut ham was the main attraction.

Paula wore her "kitty" apron while cooking. 

 
Red wine was served that day.

 
There was a fire in the Grand Fireplace to warm the heart on a blustery 30 degree day.

 
Paula put a glaze on the ham about half way through the cooking process.

 
She poured a good tasting sauce on asparagus too.

What won't she think of next!

 
There was plenty to serve when the time was right. 

 
Easter dinner was fit for a king.

 
Dessert was angel food cake with strawberries and whipped cream mixed with vanilla and powdered sugar.

The strawberries are a combination of fresh and frozen because the frozen has a nice juice to go with it.

Easter is a wonderful time of year.
Quote of the day:  The Easter message if important for all of us.   Mark    < Back to previous story Ahead to next story >

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page last edited 03/31/2013