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         The life and times of Mark and Paula Persons
Sunday, December 4, 2011:  Mark and Paula were in downtown Minneapolis in the morning and were greeted by two loyal Vikings football fans who were headed over to the stadium to cheer their team on.  Wow!
Then it was off to the Mall of America where there were a few large Christmas decorations showing.
More lights for the season.
 

 
Mark and Paula signed up for a Holiday Breakfast technique class at Williams-Sonoma.  This one was taught by Mike, who says cooking is the hobby he gets paid for.  Part of the demonstration that day was making sausage from scratch.  It also included Creating a Waffle Bar, Gingerbread Waffles with Maple Butter, Poached Eggs with Spinach and Ricotta (shown in this photo), Strata with Chard, Sausage and Caramelized Onions, Making Frittatas, and Home Skillet Frittata.  It was a wonderful class.   
Quote of the day:  You can never learn too much about cooking.  Mark < Back to previous story Ahead to next story >

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page last edited 12/06/2011