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Gilbert
Lodge |
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January 9, 2009: Mark and Paula were at Kurt and Linda
Hanson's place for dinner. It was the result of a charity
contribution to the
Brainerd Rotary
Club.
Hors-D-Oeuvres were served with wine and good conversation. |
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(l-r) Jody and Dennis Drummond from Brainerd joined Mark and Paula for the dinner. |
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The salad was terrific. |
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This is
how the menu came out: Wine and cheese Potato leek soup with chiffonade of basil
Deconstructed salad with mixed greens Pan seared shrimp with spinach & mushroom pasta roll
Olive-Stuffed Pork Tenderloin Vanilla ice cream with bourbon apple pear sauce |
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Dennis is in the wine business and knows what he is talking about. He is being served by Dana Hanson. Chef Kurt and daughter Alexa are in the background. |
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The main course was as tasty as anything found in the finest restaurants. |
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On the
left, Linda
was a great hostess. She is also a past-president of the
Brainerd Rotary Club. On the right, Jody is watching carefully. She is a restaurant consultant. |
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Chef Kurt and Dana made sure all went well. |
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More about Gilbert Lodge |
page last edited 07/16/2009
