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Gilbert Lodge
  Since 2004
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               The Gilbert Lodge Blog from Brainerd, MN, USA

March 6, 2007 

The evening meal is Minnesota Pork wrapped around blue cheese and chopped figs.  What a fitting end to a great day at Gilbert Lodge.

March 6, 2007 

Chef Paula added Minnesota Wild Rice and green beans to the plates.  A crowd pleaser at Gilbert Lodge.

 

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page last edited 03/01/2009