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Gilbert Lodge
Since 2004



               The Gilbert Lodge Blog from Brainerd, MN, USA

March 3, 2007 

The sun peeks through the pine trees at Gilbert Lodge.  This a Minnesota winter.

March 3, 2007 

The entrance to Gilbert Lodge is kept open for guests.


March 5, 2007 

Head Chef Paula serves up locally-caught Broiled Minnesota Walleye for dinner along with Idaho potatoes and green beans.  A great winter meal.



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page last edited 03/01/2009