Paula is busy in the Chef's Galley at Gilbert Lodge preparing Christmas Eve dinner.  It is salmon with a maple sauce.  Excellent.  She is also putting together dressing for the turkey, which will be served on Christmas day.      

(Click on the photo or here for a larger view.)     

The Christmas tree at Gilbert Lodge.  Paula did a great job decorating it.      

(Click on the photo or here for a larger view.)     

It snowed a few inches just before Christmas.  The entrance of Gilbert Lodge awaits visitors.

As usual, the American flag stands proud for all to see.      

(Click on the photo or here for a larger view.)     

A turkey was served on Christmas Day.  Pictured left to right are Mark, Doctor Terry May of Crosslake, Paula, Paula's father Chet Timman, and Paula's mother Ione. 

Everyone had a great time.                

(Click on the photo or here for a larger view.)     

Questions, Comments?