The Minnesota School of Diving holds an annual underwater pumpkin carving contest.  Here is Paula from a previous year.  Carving a pumpkin underwater is twenty times more difficult than doing it above the water line.                

Paula is showing off the pumpkin she carved under water this year.  

Watch out with that knife Mrs. Bobbic.          

(Click on the photo or here for a larger view.)     

Paula prepared Ghoulish Goulash for dinner in the Chef's Galley at Gilbert Lodge.  It had mashed potatoes stacked on the top with green peas for eyes.  Great tasting too.            

(Click on the photo or here for a larger view.)     

The grim reaper showed up at Gilbert Lodge for trick-or-treat.  A very scary time was had by all.              

(Click on the photo or here for a larger view.)     

Questions, Comments?