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Gilbert Lodge
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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula

  
Tuesday, April 9, 2013:  

Chef Paula was busy preparing Alaskan Coho Salmon for the broiler.

She used her secret sauce to enhance the taste.

 
On a plate, it was excellent with green beans along with a mix of white and Minnesota wild rice.

 
Here she is the next day serving left over salmon, which she turned into Salmon Alfredo Paula.

It went very well with garlic bread.

No one goes hungry at Gilbert Lodge. 

Quote of the day:  Hard to loose weight around here.   Mark    < Back to previous story Ahead to next story >

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page last edited 04/11/2013